MAKHANA RAITA
Ingredients
1 cup Makhana / fox nuts
2 cups Yogurt
1/2 tsp roasted cumin powder
1/2 tsp red chili powder
1/2 tsp black salt
Salt taste
2 tbsp fresh coriander leaves, chopped
1/4 cup pomegranate pearls
1 tbsp roasted cashews, chopped
1 tbsp roasted almonds, chopped
METHOD TO PREPARE
In a pan, add Makhana. Dry roast them until they are crisp.
In a bowl, add yogurt and whisk until it becomes smooth and creamy.
Now add all ingredients to the yogurt and mix it well.
Serve immediately.
Note: Add Makhana in the yogurt just before serving, else it will become soggy and doesn’t taste good.
