Marinated Paneer Wraps
- Preparation Time:20 minutes
- Cooking Time:10 minutes
- Serves:4
Ingredients
For the Marinated Paneer
½ cup Nanak Dahi
1 clove garlic grated
½ teaspoon cumin powder
½ teaspoon turmeric
½ teaspoon Karmiri lal mirch
1 teaspoon dried fenugreek
1 block Nanak paneer, cut into cubes
2 tablespoon sunflower Oil
½ teaspoon chaat masala
Green Chutney Aioli/ Mayo
1 Jalapeno
1 clove garlic
1/2 bunch cilantro
Handful of mint
½ teaspoon cumin powder
Juice of 1 lime
1 tablespoon olive oil
2 tablespoon mayo or vegan mayo
Salt
To Assemble
4 Small Naan`/ paratha/ pita/ flatbread
Quick Pickled Red onion
Pomegranate
Cabbage, shredded
Mint and Cilantro
Method to Prepare
Firstly Prepare the Nanak Paneer. Combine Nanak Dahi, cumin, turmeric, kashmiri lal mirch, dried fenugreek, and garlic in a bowl. Add the paneer and let marinate for 10 minutes or overnight.
To make the green chutney aioli, blend jalapeno or green chili, garlic, juice of 1 lime, cilantro, mint, olive oil and salt to a chunky sauce. Pour it into a bowl and blend in the mayo/vegan mayo.
Heat a frying pan with sunflower oil over medium heat. Add the marinated paneer pieces and let it cook for about a minute or 2 on each side until the paneer is golden. Transfer to a bowl, sprinkle with chaat masala and toss. Cover with cling wrap to keep the paneer moist.
