METHOD TO PREPARE

In a pan over medium heat, add 1 tbsp oil 

1 dried red chili 

1 tsp cumin seeds 

1 cup finely chopped onion 

Cook for a few seconds 

1 tbsp ginger garlic paste 

1 tsp turmeric powder, 1 tbsp degi mirch powder, and 1 tsp garam masala 

1 1/2 cups fresh tomato puree 

Cook until the masala leaves oil 

Add water to swt the desired consistency 

Salt to taste 

Add 1 cup green peas 

Cover and cook for a few minutes 

Add Paneer - 450 gm 

Cook for few seconds 

Serve hot with your favorite bread!