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  • Preparation Time:20 minutes
  • Cooking Time:25-30 minutes
  • Serves:4 people
MATAR PANEER

Ingredients

1 tbsp oil 

1 dried red chili 

1 tsp cumin seeds 

1 cup finely chopped onion 

1 tbsp ginger garlic paste 

1 tsp turmeric powder, 1 tbsp degi mirch powder, and 1 tsp garam masala 

1 1/2 cups fresh tomato puree 

water

Salt

1 cup green peas 

Paneer - 450 gm 

METHOD TO PREPARE

In a pan over medium heat, add 1 tbsp oil 

1 dried red chili 

1 tsp cumin seeds 

1 cup finely chopped onion 

Cook for a few seconds 

1 tbsp ginger garlic paste 

1 tsp turmeric powder, 1 tbsp degi mirch powder, and 1 tsp garam masala 

1 1/2 cups fresh tomato puree 

Cook until the masala leaves oil 

Add water to swt the desired consistency 

Salt to taste 

Add 1 cup green peas 

Cover and cook for a few minutes 

Add Paneer - 450 gm 

Cook for few seconds 

Serve hot with your favorite bread! 

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