OATS BEETROOT PANEER CHILLA
Ingredients
1/2 cup Oats
1/4 cup Suji
1 Green chilli
Curry leaves
1/4 cup of curd
Raw Beetroot
Salt
Jeera powder
Sesame seeds
black pepper
Nanak Ghee
Nanak Paneer
METHOD TO PREPARE
Pour 1/2 and 1/4 cup of oats and suji.
Mix 1 green chilli & curry leaves.
Add 1/4 cup of curd and raw beetroot.
Add salt to taste with 1 tsp of jeera powder, sesame seeds, and black pepper.
Grind it well after adding half a glass of water.
Heat Nanak ghee in the pan.
Add the puree and then the Nanak paneer to your liking.
Toast it well in the pan.
The Oats Beetroot Paneer Chilla is ready!
