RASMALAI TIRAMISU

  • Preparation Time:10 minutes
  • Cooking Time:10 minutes
  • Serves:2 people
RASMALAI TIRAMISU

Ingredients

Cake slice 

Nanak Ras Malai

mascarpone cheese 

Crushed pistachios

Dried rose petals 

METHOD TO PREPARE

Cake slice 

Spread Ras Malai Milk over the cake 

Add a layer of mascarpone cheese 

Add rasmalai peices as shown 

Sprinkle some crushed pistachios and dried rose petals 

Add a layer of mascarpone cheese 

Add one more piece of cake 

Add one more layer of mascarpone cheese 

Sprinkle crushed pistachio and dried rose petals 

Serve chilled! 

GOODNESS IN A BOWL