The Best Ever Vegetarian Chili
- Preparation Time:10 minutes
- Cooking Time:15 minutes
- Serves:4
Ingredients
1 tikki paneer grated or crumbled
2 tbsp vegetable oil
2 red onions diced
4 cloves garlic - minced
1 tbsp ginger -minced
2 carrots cut in rounds
2 Bell Peppers (red & green) diced
2 small zucchini cut in half rounds
3 tbsp tomato paste (or 1 small can)
1 can tomato sauce
1 large can whole tomatoes (crush with hands)
1 cans kidney beans
1 can Pinto beans
2 tsps chipotle powder
1 tsp cumin powder
2 tsp oregano
1 tsp black pepper
METHOD TO PREPARE
Sauté garlic ginger & onions in oil.
Add carrots, & sauté for 3 minutes.
Add tomato paste and mix well.
Stir in crushed whole tomatoes & Paneer.
Cook on medium-high for 2-3 minutes.
Add zucchini & bell peppers, then all dry spices.
Stir in kidney beans & pinto beans.
Let simmer on medium-low for 5-7 minutes.
Serve warm with garlic bread & enjoy!
