YOGURT BANANA PANCAKE
- Preparation Time:10 minutes
- Cooking Time:20 minutes
- Serves:4 people
Ingredients
1 cup All-purpose Flour
1 teaspoon Baking Powder
¼ teaspoon Baking Soda
¼ teaspoon cardamom
¾ cup milk
½ cup Mashed Bananas equivalent 1 mashed banana
½ cup Plain Yogurt
1 tablespoon of sugar
½ teaspoons of vanilla extract
1 tablespoon oil
METHOD TO PREPARE
Peel and mash the bananas with a fork.
Stir in Nanak dahi, milk, sugar, vanilla extract, and oil. Whisk until everything is combined.
Whisk all the dry ingredients: flour, baking powder, baking soda, and cardamom.
Stir the dry ingredients into the wet ingredients until a thick banana yogurt pancake batter forms. If too thick, add a bit more milk to thin it out—up to an extra 2–3 tablespoons.
Warm the appe pan over medium heat and oil the surface with a little oil.
Scoop 1 tablespoon 1 tablespoon of batter, add chocolate chips. Cover with more batter. Cook for few minutes
