YOGURT PICNIC SANDWICH
- Preparation Time:20 minutes
- Serves:4-8 people
Ingredients
1 jar Nanak dahi, hung overnight to drain
Herb yogurt :
½ of the hung Nanak yogurt
2 tablespoons cream cheese (optional)
1 tablespoon olive oil
Handful of chopped herbs - cilantro, basil
1 teaspoon italian seasoning
Salt and pepper
Cucumber, thinly sliced into rounds
Green chutney
Spicy yogurt:
½ of the hung Nanak yogurt
2 tablespoons cream cheese (optional)
1 tablespoon olive oil
½ red peppers chopped
1 teaspoon garlic powder
½ teaspoon red chilli flakes
1 tablespoon sriracha
1 tablespoon ketchup
Salt and pepper
8-10 white bread with corners cut
METHOD TO PREPARE
Herb yogurt sandwiches:
Mix all the herb yogurt ingredients in a small bowl until well combined.
Spread the yogurt mixture on a white bread, arrange cucumber slices. Spread green chutney on the other slide and close it.
Cut it on a diagonal to make little triangles. Serve immediately or store in the refrigerator if you plan to serve it later.
Spicy Yogurt Sandwiches:
Mix all the ingredients for the spicy yogurt mixture in a small bowl until well combined.
Spread the mixture on a slice of bread. Spread sriracha on the other slice.
Cut it into little squares.
Serve immediately or store in the refrigerator if you plan to serve it later.
